Sangria lovers and fruit fanatics: this Cran-Apple Sangria recipe is the perfect fall mocktail. Blending the sweetness of apples with the subtly sour kick of cranberries, you'll get a refreshing, caffeine-free sip that’s good morning, noon, and night. Whether you're brunching with friends or winding down after a long day, this sangria is the drink of the season. Cheers! 🍏🍷✨
Cran-Apple Sangria
Makes a 64 oz batch of sangria
INGREDIENTS:
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6 tsp (or 4 perfect scoops) Cran-Apple tea
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32 oz room temp water
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1 cup of sliced applies
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3 cinnamon sticks
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A few whole cloves & anise
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1 cup apple juice
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1/2-1 cup cranberry juice
DIRECTIONS:
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Start by cold brewing (or hot flashing) a 32 oz batch of Cran-Apple tea according to package instructions.
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In a 64 oz jar, add the apple, whole spices, and juices. Fill the rest of the way with the Cran-Apple Cold Brew.
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Let it steep together in the fridge for an hour and enjoy! You can also optionally remove the spices or keep them in longer to infuse the flavors more.
Cheers to you! ✨
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