Elevate your mocktail game with a bold and complex twist on a classic favorite! This Berry Mocktail Mule combines the rich, dark flavors of our Blackberry & Cherry Currant Herbal Tea—bursting with blueberries, cherries, and hibiscus blossoms—with the zing of ginger beer for a refreshing sip. Perfect for sipping through the season, this alcohol-free spin on a Moscow Mule is as vibrant and sophisticated as it is delicious.
Berry Mocktail Mule
Makes a 32oz batch of tea and one mocktail
WHAT YOU NEED:
-
6 tsp Blackberry & Cherry Currant tea from the Sober Curious Trio
-
3 oz ginger beer
-
Juice of 1/2 lime
-
1/4 cup blackberries
-
Lime wheel for garnish
DIRECTIONS:
-
Hot flash a batch of Blackberry & Cherry Currant tea in your Mason Jar CHILL Infusion Kit according to package instructions.
-
In a separate cocktail glass, muddle the blackberries.
-
Add ice, the tea, ginger beer, and lime juice.
-
Mix er' up and garnish with a few extra blackberries!
Yummmmm! 🍒
SHOP THIS RECIPE
