APRICOT GINGER REFRESHER
What You'll Need:
-
2 perfect scoops of Apricot Ginger Tea
-
filtered water
-
1-2 tsp apricot jam or preserves
-
ice to serve
How To Make:
🌿 Steep 3 grams of tea in 8 ounces of cold, filtered water for 6-10 hours in the fridge.
🌿 In a cup, add 1/4 up of the brewed tea and the apricot jam. Whisk or froth to combine until the jam dissolves. Strain if there are any clumps.
🌿 Add ice and pour in the remaining Apricot Ginger tea!
Enjoy! 💛