What You'll Need:
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3g of Prosecco and Berries loose leaf tea per 8 ounces of cold, filtered water
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1 tsp hibiscus syrup
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1 handful of raspberries or strawberries
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1 can of berry flavoured sparkling water
Instructions:
1️⃣ Steep 3g of tea per 8 ounces of water in your Ultimate CHILL Infusion Filter. Steep overnight for 4-8 hours in the fridge.
2️⃣ In an ice tray, add 1 cup water + raspberries or strawberries for a dose of fun! Freeze overnight.
Pro tip: Use tea instead of ice so you don't water down your drink!
3️⃣ In a cup, add some extra diced strawberries, hibiscus syrup, the berry iced cubes, prosecco & berries tea, and top off with berry sparkling water.
Mix together and sip away! 🥂